Tasty beef meatballs in a rich flavour packed sauce,

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by peeling, chopping and par boiling the potatoes for around 10 minutes.

Step 2

Meanwhile, fry the meatballs in a pan on a medium high heat until browned all over then set aside.

Step 3

In the same pan, add onions and fry for a minute or two to soften.

Step 4

Then add tomato puree, mixed herbs, garlic granules, onion granules and pepper mixing through. Add mixed vegetables, I used frozen but tinned is fine to,

Step 5

then mix everything through.

Step 6

Then add flour and mix until everything

Step 7

Add chicken stock, stir through then add Worcestershire sauce.

Step 8

Bring it to a gentle simmer for a minute or two then return the meatballs to the pan, stirring through.

Step 9

Continue to simmer on a medium/low heat for 5 minutes or until the sauce thickens.

Step 10

Meanwhile, coat the par boiled potatoes in melted butter.

Step 11

Transfer the meatballs to a tin or oven dish and evenly place the potatoes on top with a pinch of salt and pepper.

Step 12

Then place in a preheated oven at 180 for 40-45 minutes or until the potatoes are crisp and golden.

Step 13

And that's it!

Step 14

Serve with extra gravy on a giant Yorkshire pudding for a warm and comforting cold weather meal.