Hearty Slow Cooker Cottage Pie

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Spray the pan with one cal spray and soften the onions and garlic.

Step 2

Add the mince and brown followed by the mushrooms and carrots and cook for 5 mins.

Step 3

Add everything to the slow cooker and then add the tomato puree, flour, red wine, Worcestershire Sauce, and beef stock. Cook on high for 3hrs.

Step 4

With 30 mins to go add in the frozen veg. While the cottage pie is cooking make the mashed potato.

Step 5

Once the filling is cooked check for seasoning and maybe add extra salt, pepper or even thyme.

Step 6

Once done add the mashed potato to cover the top of the cottage pie and drag a fork across the top and top with extra butter.

Step 7

Add under a grill for about 10 mins or until the potatoes are brown