Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories701.6 kcal (35%)
Total Fat47.7 g (68%)
Carbs30.4 g (12%)
Sugars5.9 g (7%)
Protein34.4 g (69%)
Sodium502 mg (25%)
Fiber14.7 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspolive oil
2 Tbspharissa paste
4chicken thighs
bone-in, skin-on
2 x 400gtins cannellini beans
drained and rinsed
700gcherry tomatoes
60gchorizo
finely chopped
25gfresh coriander
25gfresh mint
leaves picked
25gfresh parsley
1 Tbspcapers
drained and rinsed
1garlic clove
small
1 tspwholegrain mustard
1juice lemon
75mlolive oil
Instructions
Step 1
Preheat oven to 200°C (180°C fan) mark 6. In a large bowl mix the olive oil and harissa with some seasoning. Add chicken thighs and rub harissa mixture all over.
Bowl
Step 2
Put the cannellini beans, tomatoes and chorizo in a large roasting tin or ovenproof dish, season and stir to mix. Arrange chicken thighs on top, skin side up.
Tray
Step 3
Cook in oven for 30-35min until chicken is cooked through. Meanwhile, whizz salsa verde ingredients with some seasoning in a food processor until finely chopped.
Step 4
Drizzle salsa verde over chicken and serve with a green salad, if you like.
Notes
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Delicious
Go-to
Moist
Easy
Kid-friendly