By cooking with aulona
Honeydew melon feta sandwich
7 steps
Prep:7min
Updated at: Thu, 17 Aug 2023 06:02:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories932 kcal (47%)
Total Fat57.6 g (82%)
Carbs90.5 g (35%)
Sugars19.8 g (22%)
Protein21 g (42%)
Sodium1682.2 mg (84%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cut the bread in half. Spread both halves with olive oil. Toast until golden brown.
Step 2
Cut the cheese and the honeydew melon into cubes
Step 3
Chop the nuts and mint
Step 4
Spread the bottom half with the honey
Step 5
Then top with the feta cheese and honeydew melone. Season with salt and pepper.
Step 6
Sprinkle on the nuts and mint.
Step 7
Place the second half on top and enjoy!
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