By Teresa Porter
Nutella Dessert TACOS
8 steps
Prep:15minCook:25min
Updated at: Thu, 17 Aug 2023 12:56:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
21
High
Nutrition per serving
Calories600.2 kcal (30%)
Total Fat39.5 g (56%)
Carbs54.3 g (21%)
Sugars27.9 g (31%)
Protein8.5 g (17%)
Sodium285.7 mg (14%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 400F
Step 2
Stir together sugar and cinnamon in a small bowl. Brush melted butter evenly on both sides of tortillas and sprinkle both sides evenly with sugar mixture.
Bowl
Cooking BrushStep 3
Turn a muffin tin upside down and place the tortillas between the cups to form a rolled tortilla.
Muffin PanStep 4
Bake tortillas for approximately 15 minutes.
Step 5
Optional: Dip the tortillas in melted chocolate and roll in nuts
Step 6
Combine cream and powered sugar in a large bowl. Beat with an electric mixer on medium-high until soft peaks form, about 2 minutes.
BowlStep 7
Add cream cheese and Nutella. Beat until smooth, 1-2 minutes.
Step 8
Spoon about 1/3 cup filling into each TACO shell. Add strawberries and raspberries on top.
SpoonNotes
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