Malaysian Venison Curry

Updated at: Thu, 17 Aug 2023 00:03:48 GMT

Step 1

In a frying pan, heat up half the olive oil and sear the venison. Reserve with the juice.

Step 2

In the same pan, warm up the remaining olive oil and add the lemongrass and onion, combine and cook at low/medium heat for 3 min.

Step 3

Add the ginger and garlic, cook for 2 min. Meanwhile mix the curry powder with boiling water to form a paste.

Step 4

Transfer the paste into the pan and combine, add boiling water if needed and cook for 2 min

Step 5

Add the meat and juice to the curry paste, add the tamarind paste. Pour in a glass of water and combine everything.

Step 6

Add the diced potatoes to the meat and curry. Put the lid on and cook in low heat for 10 min. Stir occasionally and add water if required.

Step 7

Add the dried chili, tomatoes cut in quarters and the coconut milk

Step 8

Bring it to simmer without the lid on for 15 min and reduce the sauce.

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