Mustard rarebit

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Step 1

1. Heat the butter in a frying pan, add the spring onions and fry for 5 minutes or until softened.

Step 2

2. Reduce the heat to low and stir in the cheese, beer and mustard. Season well with pepper, then stir slowly for 3-4 minutes or until the cheese has melted.

Step 3

3. Meanwhile, toast the bread lightly on both sides and place on a grill pan. Pour the cheese mixture over the toast and cook under a preheated hot grill for 1 minute or until bubbling and golden. Serve with lettuce, radishes and tomatoes.