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No Bake Pineapple Pie
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No Bake Pineapple Pie
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No Bake Pineapple Pie
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No Bake Pineapple Pie
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Annessa Brady
By Annessa Brady

No Bake Pineapple Pie

10 steps
Prep:2h 20min
This easy No Bake Pineapple Pie is made with cream cheese, sweetened condensed milk fresh pineapple. It's topped with homemade whipped cream and pineapple rings to create a sweet and tangy dessert!
Updated at: Thu, 17 Aug 2023 06:40:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
30
High

Nutrition per serving

Calories734.8 kcal (37%)
Total Fat56.7 g (81%)
Carbs50 g (19%)
Sugars42 g (47%)
Protein10 g (20%)
Sodium404.1 mg (20%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Dice half of the pineapple into small pieces, and set aside at least 4 rings for the top of the pie.
Step 2
Beat cream cheese with a mixer until softened.
Step 3
Add pineapple juice and mix until lumps are mostly gone.
Step 4
Fold in sweetened condensed milk and beat until fluffy.
Step 5
Mix in diced pineapple.
Step 6
Store filling in refrigerator while making the crust and whipped cream.
Step 7
Pour heavy whipping cream into a mixer and beat for at least 2 minutes on high until peaks form. Add powdered sugar and vanilla. Beat until fluffy. Refrigerate until ready to use.
Step 8
Mix graham cracker crumbs with melted butter in a separate bowl. Press into the bottom and up the sides of a 9 inch deep dish pie plate.
Step 9
Pour pineapple filling into crust. Refrigerate for at least 2 hours. Alternatively, you can freeze this pie for a frozen icebox treat.
Step 10
After pie has cooled, place 4 pineapple rings in the middle of the pie, then decorate with piped whipped cream and place cherries on top if desired.
View on quichemygrits.com
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