Sweet Pumpkin Bread

Name: Sweet Pumpkin Bread
Prep time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 2 cups almond flour; 1/2 cup coconut flour; 1/2 cup erythritol; 2 tsp pumpkin pie spice; 2 tsp baking powder; 1/4 tsp salt; 3/4 cup pumpkin puree; 4 eggs, lightly beaten; 1/3 cup butter or coconut oil, melted; Optional: 1/3 cup chopped pecans or walnuts

6 steps

Prep:1h

This Sweet Pumpkin Bread is an ideal breakfast for those crisp Autumn mornings! Loaf breads for larger servings are a great meal prep opportunity. This bread will keep for up to a week in the fridge or months in the freezer! We recommend freezing slices, for convenient single serving breakfasts or snacks!

Updated at: Thu, 17 Aug 2023 08:48:28 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories252.2 kcal (13%)

Total Fat21.4 g (31%)

Carbs18.4 g (7%)

Sugars3.1 g (3%)

Protein8 g (16%)

Sodium186.3 mg (9%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 cupsalmond flour

½ cupcoconut flour

½ cuperythritol

2 tsppumpkin pie spice

2 tspbaking powder

¼ tspsalt

¾ cuppumpkin puree

4eggs

lightly beaten

⅓ cupbutter

or coconut oil, melted

⅓ cuppecans

chopped, or walnuts

Instructions

Step 1

Preheat your oven to 350°F and line a 9×5 inch loaf pan with parchment paper. Let the paper hang over the edge of the pan, or easy removal of the bread.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, erythritol, pumpkin pie spice, baking powder, and salt.

Step 3

Stir in the pumpkin, eggs, and butter or oil until well incorporated.

Step 4

Pour the batter into the prepared baking pan and smooth the top. Sprinkle with chopped nuts, if desired.

Step 5

Bake for 45-60 minutes or until cooked through.

Step 6

Lift the bread from the pan, using the overhanging parchment paper and place on a cooling rack. Cool for at least 30 minutes before slicing.