Quick Cheese Bread

Name: Quick Cheese Bread
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour or gluten free all-purpose flour ((Cup 4 Cup gluten free flour is recommended)); 4 teaspoons baking powder; 1 1/2 teaspoons garlic powder; 1/4 teaspoon dry mustard; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 cups (4 ounces) extra sharp cheddar, (freshly grated); 1/2 cup Parmesan cheese (divided), (freshly grated); 1 cup buttermilk or soured milk*; 1 egg; 2 tablespoons butter, (melted and cooled)

4 steps

Prep:5minCook:50min

Quick Cheese Bread is a savory cheddar loaf bread that easily mixes up in minutes without yeast or kneading! This cheesy bread is perfect for dunking in a warm bowl of soup, toasted with jam, or to fill with your favorite sandwich fixings.

Updated at: Mon, 09 Dec 2024 06:50:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories196 kcal (10%)

Total Fat8.5 g (12%)

Carbs21.7 g (8%)

Sugars1.4 g (2%)

Protein8 g (16%)

Sodium465 mg (23%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 cupsall-purpose flour

or gluten free all-purpose flour, Cup 4 Cup gluten free flour is recommended

4 teaspoonsbaking powder

1 ½ teaspoonsgarlic powder

¼ teaspoondry mustard

½ teaspoonsalt

⅛ teaspoonpepper

1 ½ cupsextra sharp cheddar

freshly grated

½ cupParmesan cheese

divided, freshly grated

1 cupbuttermilk

or soured milk

1egg

2 tablespoonsbutter

melted and cooled

Instructions

Step 1

Preheat oven to 350ºF. Spray or butter a 8 1/2 loaf pan and set aside.

Step 2

In a large bowl whisk together flour, baking powder, garlic powder, dry mustard, salt, and pepper. Stir in grated cheddar cheese and 1/4 cup parmesan cheese, reserving rest for topping.

Step 3

In a small bowl whisk together buttermilk or soured milk*, egg, and melted butter. Pour into flour mixture and stir until no dry flour remains, until just combined.

Step 4

Transfer bread dough into prepared baking pan. Smooth down evenly and top with remaining Parmesan cheese. Bake for 45-50 minutes or until toothpick inserted in middle comes clean. Cool in pan for 5 minutes then turn onto wire rack to cool completely.

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