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By organicallyaddison
Vegan Chocolate Chip Banana Bread
7 steps
Prep:10minCook:40min
This Vegan chocolate chip banana bread is soft, fluffy, and loaded with banana flavor! It is quick and easy to make and has plenty of chocolate chips. This chocolate chip Vegan banana bread is great for breakfast, an afternoon snack, and dessert!
Updated at: Thu, 17 Aug 2023 10:37:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories303.8 kcal (15%)
Total Fat13 g (19%)
Carbs44.9 g (17%)
Sugars18.8 g (21%)
Protein1.9 g (4%)
Sodium189.8 mg (9%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a bread pan with parchment paper and spray with nonstick spray.
Step 2
In a large mixing bowl, add mashed bananas, melted coconut oil, milk, vanilla extract and coconut sugar. Stir to combine.
Step 3
Once combined, add in gluten free flour, baking soda and sea salt. Stir to combine. Batter will be pretty thick.
Step 4
Fold in dark chocolate chips.
Step 5
Use large spoon to transfer batter into lined bread pan. Dot with extra chocolate chips on top if desired.
Step 6
Bake for 38 to 42 minutes or until toothpick inserted comes out clean.
Step 7
Finally, remove from oven. Allow bread to cool for 1 hour before carefully slicing and serving.
View on organicallyaddison.com
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Notes
4 liked
0 disliked
Easy
Go-to
Under 30 minutes
Delicious
Kid-friendly
