Chocolate chip banana bread

Name: Chocolate chip banana bread
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 250g all purpose flour; 1tsp bicarbonate soda; 1/2 tsp salt; 1/2 tsp ground cinnamon; 115g unsalted butter, melted; 150g dark brown sugar; 2 large eggs; 80g Greek or natural yogurt; 4 soft brown bananas, mashed; 1tsp vanilla extract; 200g dark chocolate chips (or of your choice)

9 steps

Prep:15minCook:1h 5min

Moist chocolate chip banana bread

Updated at: Thu, 17 Aug 2023 03:27:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories511 kcal (26%)

Total Fat23 g (33%)

Carbs69.5 g (27%)

Sugars35.1 g (39%)

Protein8.2 g (16%)

Sodium277.3 mg (14%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

250gall purpose flour

1 tspbicarbonate soda

½ tspsalt

½ tspground cinnamon

115gunsalted butter

melted

150gdark brown sugar

80ggreek yogurt

1 tspvanilla extract

200gdark chocolate chips

or of your choice

Instructions

Step 1

Set oven to 177C (fan) and grease a 9x6” loaf pan.

Step 2

Add your flour, bicarbonate of soda, salt and cinnamon to a bowl and mix together. Leave to the side

Step 3

Melt your butter, then add your sugar and beat with an electric whisk for 3 minutes

Step 4

Add and beat one egg at a time

Step 5

Add your yoghurt, mashed banana, vanilla extract and beat again

Step 6

On a low speed, add your flour mix and best slowly

Step 7

Once all mixed, add your chocolate chips and fold through.

Step 8

Pour into your greased tin, and bake for 60-65 minutes. After 25 minutes, cover with some foil to avoid burning.

Step 9

After 60-65 minutes, take it out the oven and using a wooden skewer, make sure it’s cooked. You will know it’s cooked if the skewer comes out clean. Leave covered until cool, then slice up. I am serving mine with homemade cashew butter and jam. Enjoy!