Cookie dough banana bread

Name: Cookie dough banana bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: - 1/2 cup almond meal; - 2 tbsp salted caramel protein powder; - 1/4 cup almond butter; - 2 tbsp rice malt syrup; - 1 tbsp soy milk; - 1/2 tsp vanilla extract; - 60g chopped dark chocolate; - 2 cups almond meal; - 1/3 cup vanilla protein powder; - 2 tsp baking powder; - pinch of salt; - 1/4 cup almond butter; - 3 overripe bananas, mashed; - 1/3 cup rice malt syrup; - 1 tsp vanilla extract; - 1/2 cup soy milk; - 20g chopped dark chocolate

6 steps

Prep:20minCook:1h

This is the best. It’s plant-based, healthier, easy to make and overall, YUM.

Updated at: Sun, 16 Jun 2024 21:10:10 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories280.3 kcal (14%)

Total Fat17 g (24%)

Carbs25.1 g (10%)

Sugars14.3 g (16%)

Protein9.2 g (18%)

Sodium147.9 mg (7%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

cookie dough

½ cupalmond meal

2 Tbspsalted caramel protein powder

¼ cupalmond butter

2 Tbsprice malt syrup

1 Tbspsoy milk

½ tspvanilla extract

60gdark chocolate

chopped

banana bread

2 cupsalmond meal

⅓ cupvanilla protein powder

2 tspbaking powder

salt

¼ cupalmond butter

3bananas

overripe, mashed

⅓ cuprice malt syrup

1 tspvanilla extract

0.5 CupSoy Milk

20gdark chocolate

chopped

Instructions

Step 1

Preheat oven to 175°C and line a loaf tin.

Step 2

Starting with the cookie dough, mix together the almond meal and protein powder in a small bowl. Add the almond butter, rice malt syrup, soy milk and vanilla extract. Mix until thick.

Step 3

Fold through the chopped chocolate and roll into balls, making approximately 10 - 12.

Step 4

To make the banana bread, mix together the almond meal, protein powder, baking powder and a pinch of salt in a large bowl. Add the almond butter, mashed bananas, rice malt syrup, vanilla extract and soy milk. Mix until well combined and pour into the lined loaf tin.

Step 5

Push the cookie dough balls into the banana bread and smooth the top with the back of a spoon. Top with the remaining chopped chocolate and bake in the oven for 50 minutes to 1 hour, or until the edges are golden.

Step 6

Remove from the oven and allow to sit for 20 minutes. Remove from the loaf tin and allow to sit for a further 10 minutes. Optionally serving with coconut yoghurt and/or melted chocolate. Enjoy!