Mrs. Odoms Pound cake

Name: Mrs. Odoms Pound cake
Cuisine: European
Ingredients: One cup shortening, 1 2/3 cup sugar, five eggs, 2 cups flour, 1/2 teaspoon baking powder, 5 tablespoons milk, 1 tablespoon vanilla

1 step

And old poundcake recipe from a member of the order of the eastern star

Updated at: Thu, 17 Aug 2023 09:46:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories4440.3 kcal (222%)

Total Fat230.8 g (330%)

Carbs531 g (204%)

Sugars339.3 g (377%)

Protein55.9 g (112%)

Sodium594.7 mg (30%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupshortening

1 ⅔ cupsugar

5eggs

2 cupsflour

½ teaspoonbaking powder

5 tablespoonsmilk

1 tablespoonvanilla

Instructions

Step 1

Blend together sugar and shortening. Next add in eggs one at a time mixing well. Sift together flour and baking powder. Add this to the mixture in small amounts. Mix well. Next add in milk and vanilla. Mix well. Bake in Greased Bundt pan at 300° for an hour and 15 minutes.

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