Korean Jjangmyeon - Black Bean Noodle

Name: Korean Jjangmyeon - Black Bean Noodle
Cuisine: Korean, Asian
Ingredients: Jjajang noodles (found at Asian markets); 1/2 lb of pork shoulder; 2 tbsp oil; 1/4 cup green onions; 5 cloves minced garlic; 4 tbsp Black bean paste; 1 tbsp sugar; 1 cup chicken stock; 2 tbsp corn starch and water; 1 tsp sesame oil; Vegetables (can be substituted) 1/2 head cabbage, 1 zucchini, 1/2 onion. 1 Persian cucumber

2 steps

Korean black bean noodles aka Jjangmyeon is a pretty simple recipe and always a big hit with my kids. The sauce is sweet and savory and the noodles are chewy and bouncy, just the way I like them! This recipe can we made with any or no protein with a combination of your favorite vegetables.

Updated at: Thu, 17 Aug 2023 06:04:57 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories1579 kcal (79%)

Total Fat78.7 g (112%)

Carbs153.9 g (59%)

Sugars47.8 g (53%)

Protein65.1 g (130%)

Sodium3754.1 mg (188%)

Fiber19.3 g (69%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Jjajang noodles

found at Asian markets

0.5 lbpork shoulder

2 Tbspoil

¼ cupgreen onions

5cloves garlic

minced

4 TbspBlack bean paste

1 Tbspsugar

1 cupchicken stock

2 Tbspcorn starch

water

1 tspsesame oil

0.5 headcabbage

Vegetables, can be substituted

1zucchini

0.5onion

1Persian cucumber

Instructions

Step 1

Heat oil and cook pork shoulder until brown. Add green onions and garlic. Add black bean paste and sugar and cook for 1-2 minutes. Add chicken stock and corn starch slurry to thicken sauce. Drizzle some sesame oil.

Step 2

Boil the noodle according to the package. I rinsed it with cold water to get that nice chewy, bouncy texture. Add noodles, sauce and garnish with thinly sliced cucumbers.

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