D'licious Deli Roll Cigars

Updated at: Sun, 07 Jul 2024 19:08:59 GMT

Step 1

Heat oil in a large frying pan over medium heat.

Step 2

Add onion; cook, stirring occasionally, for 8-10 minutes, until translucent.

Step 3

Add deli, ketchup, mustard, honey, and garlic.

Step 4

Stir until all ingredients are coated; cook for 2-3 minutes.

Step 5

Remove from heat; set aside.

Step 6

Fold 1 phyllo sheet in half to create a smaller rectangle, about 12x8.5 inches.

Step 7

Spread about two tablespoons filling in a thin line (about 6 inches in length) right in the center of the phyllo.

Step 8

Leave a couple of inches on each of the four sides for rolling.

Step 9

Fold each of the shorter sides over the filling, the two ends should meet or almost meet in the center.

Step 10

Next, fold one of the longer sides over the filling.

Step 11

Roll it up along the length of the filling to form the cigar.

Step 12

Brush a bit of water along the seam to seal it.

Step 13

Set aside; repeat with remaining filling and dough

Step 14

Heat about 1 1/2 inches of oil in a deep frying pan over medium to low heat.

Step 15

The oil is ready to fry when the cigars bubble as they hit the oil.

Step 16

ry for about 1 minute per side, until golden brown and crispy.

Step 17

Fry the cigars in batches so you don't overcrowd the pan.

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