Wonton Noodle Soup With Homemade Dumplings

Name: Wonton Noodle Soup With Homemade Dumplings
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Cuisine: Chinese, Asian
Ingredients: 1 pound pork shoulder (bone-in) (cut into cubes); 2 pounds pork side spare-ribs (cut into individual pieces); 8 liters cold water; 1 cup yellow onion (1 large) (diced); 3/4 cup fish sauce; 2 tablespoons sea or kosher salt; 2/3 cup lump / rock sugar cane; 2 pounds daikon radish (1 large) (peeled & cut into 2" cubes); 2½ pounds lean ground pork; 1 cup green onion (4 stalks) (trimmed & chopped); 1½ Tablespoons garlic (3 cloves) (pressed or minced); 2½ Tablespoons white sugar; 1 Tablespoon oyster sauce; 2 Tablespoons sesame oil; 1 Tablespoon sea or kosher salt; 1 teaspoon ground black pepper; 2 packages wonton wrappers (1 package = approx. 65 wrappers); 2 trays fresh wonton egg noodles (6 x 397g bundles) (loosened); 1 pound uncooked medium size shrimp (peeled (tail on), deveined); 2 large bok choy (cut into quarter, length-wise); 1 pound bean sprouts (rinsed); 1 pound char siu pork (sliced); 1 whole lime (sliced into wedges); 1 cup cilantro (chopped); 1/2 cup green onion (2 stalks) (trimmed and diced)

Instructions

Prep:45minCook:2h

Comfort food at its best! Especially on cold days! With a little ingredient preparation, you will be able to enjoy this heavenly bowl of wonton noodle soup with delicious pork broth and plump wonton dumplings to warm you up with a satisfying 'aaahhhh'. Way better than takeout!

Updated at: Thu, 17 Aug 2023 04:42:56 GMT