By Lynne Taylor
Pasta with spinach and melting brie
This is ok, but not the best. Didn't find it very cheesy. Maybe I would use half cream and half cream fresh and add some other cheese.
Updated at: Thu, 17 Aug 2023 13:42:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
38
High
Nutrition per serving
Calories829.5 kcal (41%)
Total Fat44.2 g (63%)
Carbs78.4 g (30%)
Sugars4.8 g (5%)
Protein27.7 g (55%)
Sodium605.8 mg (30%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
• Melt the butter in a large deep frying pan.
Step 2
Once sizzling, add the spinach leaves and turn in the pan for a minute until wiited
Step 3
Season with the salt, pepper and nutmeg.
Step 4
Add the creme fraiche.
Step 5
• While making the sauce, cook the pasta until tender.
Step 6
Drain and add to the finished sauce before checking the seasoning
Step 7
• Preheat the grill.
Step 8
Place the pasta in a large ovenproof dish and lay the Brie slices over the top.
Step 9
Place under the grill and warm the Brie until it melts into the pasta.
Step 10
Finish with a drizzle af olive oil and a twist of pepper.
Notes
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