Prženice / Savory French Toast

Updated at: Thu, 17 Aug 2023 05:02:18 GMT

Step 1

In a medium bowl, whisk the eggs and salt very well.

Step 2

In a non-stick skillet, heat the oil on medium heat until hot. You can tell if the oil is ready by swirling it around the pan. If it's ready, it will flow smoothly like water and quickly coat the bottom of the pan. It will also sizzle if you drop a bit of egg in the oil and will immediately begin to cook it.The amount of oil you will need depends on the size of your skillet. My 12 in skillet usually requires about 1 cup of oil. Also, as you cook the Prženice, you may need to add additional oil to the pan as they do soak some of it up while cooking.

Step 3

When the oil is ready, briefly submerge a slice of bread into the egg mixture, flipping it to make sure both sides are covered. Let the bread sit in the egg mixture only a few seconds. Let the excess liquid drain, and then transfer to the skillet. Fry the bread for about 5-6 minutes, flipping it until the bread is nice and brown on both sides and the egg is cooked.

Step 4

Transfer to a paper towel-lined plate and drain the excess oil. Repeat this step until all ingrediants are used up.

Step 5

Serve warm or room temperature.

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