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Stephanie Gigliotti
By Stephanie Gigliotti

Easiest meatloaf ever

5 steps
Prep:10minCook:50min
You won’t believe how easy this meatloaf is to throw together! And how moist and delicious it is! This will be a new family favorite!
Updated at: Thu, 17 Aug 2023 02:34:02 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
High
Glycemic Load
19
High

Nutrition per serving

Calories537.4 kcal (27%)
Total Fat32.6 g (47%)
Carbs28 g (11%)
Sugars7.3 g (8%)
Protein31.2 g (62%)
Sodium727.1 mg (36%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 350°
Step 2
Pour the stuffing into a bowl and add the hot water, let that fluff up a couple of minutes
BowlBowl
Step 3
Then add in the eggs and ground beef just until mixed, don’t over mix
BowlBowl
Wooden SpoonWooden Spoon
Step 4
Shape into a loaf on a sheet pan , add the ketchup over top
Baking dishBaking dish
Step 5
Bake at 350° for 45-50 minutes
Baking dishBaking dish

Notes

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