By mia small
creamy tomato penne pasta
11 steps
Prep:5minCook:1h
penne pasta coated in a homemade meat sauce and topped with mozzarella pearls. served with mozzarella stuffed criossants coated with a chili oil, garlic & herb butter and seasoning blend.
Updated at: Thu, 17 Aug 2023 00:22:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
26
High
Nutrition per serving
Calories560.6 kcal (28%)
Total Fat28.6 g (41%)
Carbs54.4 g (21%)
Sugars6.3 g (7%)
Protein20.9 g (42%)
Sodium296.6 mg (15%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 Tbspchili olive oil
1 Tbspbutter
0.5yellow onion
diced
3 Tbspminced garlic
0.5green bell pepper
diced
1can tomato paste
small
1 lbground beef
0.5 cantomato sauce
1 canitalian diced tomatoes
1 cupheavy cream
1 boxpenne pasta
seasonings
optional
Instructions
Step 1
sauté 1/2 diced yellow onion in 1 tbsp chili olive oil and 1 tbsp butter until fragrant.
Step 2
add 1/2 diced bell green pepper and minced garlic, cook till fragrant.
Step 3
add small can of tomato paste and fully break it down.
Step 4
add 1 lb of ground beef to tomato paste mixture and begin to cook.
Step 5
once beef is 80% cooked, add 1/2 a small can tomato sauce and Italian diced tomatoes.
Step 6
add heavy cream, measure with the heart.
Step 7
season liberally with salt, pepper, Italian seasoning, parsley, oregano, garlic powder, onion powder, red pepper flakes, dan-o spicy and tony’s extra hot.
Step 8
simmer on low for at least 30 mins.
Step 9
after 15 mins, begin cooking penne pasta with 1 tbsp olive oil and salt.
Step 10
drain penne, add boiled penne to meat sauce, mix.
Step 11
top with mozzarella pearls and serve!
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