By Angelo Coassin (Cooking with Bello) 🍝
LEMON PRAWN LINGUINE
6 steps
Prep:5minCook:10min
I had this pasta for the first time 5 years ago in Amalfi, south of Italy, and I immediately feel in love with it! Remember to let the lemon juice evaporate for a couple of mins for a perfect result!
Updated at: Thu, 17 Aug 2023 09:05:54 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
29
High
Nutrition per serving
Calories487 kcal (24%)
Total Fat15.3 g (22%)
Carbs71 g (27%)
Sugars3.5 g (4%)
Protein15.9 g (32%)
Sodium143.7 mg (7%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a pan over medium-low heat, drizzle extra virgin olive oil and add garlic cloves. Add your prawns and cook they start to turn pink (2/3 mins).
Step 2
Add the juice of 1 lemon and let everything simmer for 2/3 more minutes, or until the prawns are fully cooked. Stir occasionally.
Step 3
Add heavy cream, the zest of 1 lemon and chopped parsley. Let your sauce simmer for a couple more minutes.
Step 4
In the meantime, boil your linguine until al dente, then add them to your sauce.
Step 5
Toss well over the heat to combine all the flavours together, adding a drop of pasta water to make it sexy!
Step 6
Buon appetito!
Notes
34 liked
1 disliked
Delicious
Easy
Under 30 minutes
Go-to
Special occasion
