By “Chef Sunshine Nicki” Babcock
Sunshine cornbread dressing
5 steps
Prep:30minCook:40min
Savory flavorful old-time soulful giblet dressing
Updated at: Thu, 17 Aug 2023 12:03:04 GMT
Nutrition balance score
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Ingredients
10 servings
1 loafcornbread
day old
1 loafcrusty bread
day old
1onion
whole, large, diced
4stalks celery
diced
0.5 bunchparsley
chopped
1 stickbutter
1 poundchicken liver
optional
1 poundchicken gizzards
6 cupschicken broth
more if needed for moisture
1 tablespoonsunshine tony soprano
1 Tbspsunshine bada bing
1 tablespoongarlic peppa’
Instructions
Step 1
1.Cut all the bread into 1-inch cubes and lay them out on sheet pans. Cover with a dish towel and let them dry out for 24-48 hours until they're dry and crisp.
Step 2
2. Melt the butter in a large skillet. Add the onions and celery and cook for 3-4 minutes. Add the broth, and seasoning
Step 3
3. Cook down chicken gizzards for 30 min. in broth then add diced celery and onions simmer 10 more minutes add chicken liver for 5 minutes dice chicken liver and gizzards
Step 4
Put all the bread cubes in a large bowl and slowly ladle in the broth mixture, tossing as you go until the dressing has the moisture level you want. Taste and add more seasonings as needed.
Step 5
Pour the dressing into a large casserole pan. Bake the casserole for 20 to 30 minutes at 375 degrees until golden and crisp on top. Serve piping hot with grav
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