Randi's Spaghetti

Name: Randi's Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 box spaghetti pasta; 2 Tbs olive oil; 1 lb ground beef; 28 oz spaghetti sauce; 1 can diced tomatoes; 1 Tbs italian seasoning; Carrots, chopped; zucchini, chopped, or yellow squash; 4 cloves garlic pressed; 1 onion, chopped; 1 can kidney beans, drained; red pepper flakes, optional; cayenne, optional; salt; pepper; Cheesy Garlic bread, frozen

4 steps

Prep:15minCook:30min

If your family doesn't like chunky vegetables you can mix them up in the blender then hide them in the sauce.

Updated at: Thu, 17 Aug 2023 13:15:33 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories955.8 kcal (48%)

Total Fat36.4 g (52%)

Carbs134.1 g (52%)

Sugars18 g (20%)

Protein43.5 g (87%)

Sodium1562.3 mg (78%)

Fiber13 g (46%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 boxspaghetti pasta

2 Tbsolive oil

1 lbground beef

28 ozspaghetti sauce

1can diced tomatoes

1 Tbsitalian seasoning

carrots

chopped

zucchini

chopped, or yellow squash

4 clovesgarlic

Instructions

Step 1

boil pasta in water until desired doneness, drain off water. Return to pot and stir in oil to prevent noodles from sticking together.

Step 2

Preheat oven or air fryer/toaster oven and cook break according to package.

Step 3

In a separate pot or large pan brown and crumble ground beef. Drain off and discard grease. Add vegetables to pan and fry until crisp-tender. Add sauce, and other ingredients to meat and heat through.

Step 4

serve sauce over pasta. with bread on the side.