Kimchi Mixed Soup (simple one pot)

Name: Kimchi Mixed Soup (simple one pot)
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: Asian, Korean
Ingredients: 10g Japanese big head anchovies; 2 pcs Japanese seaweed; 300g pork belly,sliced; 300g lotus root sliced; 6pcs King oyster mushroom; Half cup frozen clams; 1/2 cup frozen squid; 500g kimchi; 100g bamboo shoots,sliced; 100g konjac,sliced into bite size pieces; 100g tofu,sliced; 2 litre water; 2 red apples; 3 tablespoons gana kimchi paste; 2 tablespoons organic white miso; 3 tablespoons hon mirin; 3 tablespoons thai fish sauce; 2 tablespoons Red pepper flakes; 2.5 cups Calrose rice

7 steps

Prep:30minCook:2h

simple healthy and quick one pot dish that can be bulk prep and last you for 2 meals a day for 4 days secret tips: -apples impart a sweet flavor to soup -clams give a slightly briny but umami taste -the kimchi paste and kimchi serves as the main base taste..try to use the authentic imported Korean type (I personally use I M KIM brand sold in Prime Supermarket)..locally made ones are not as flavorful -anchovies and seaweed serves as the umami flavor too (omit anchovies if you suffer from gout) -lotus and bamboo adds crunch -for soup to be super flavorful,trick is not to use too much water otherwise it will be bland. the veggies will release their own natural sweet liquids as they simmer!

Updated at: Thu, 17 Aug 2023 05:07:53 GMT