Nutty, Sesame, Asian style yardlong beans with tofu

A very delicious Asian style fried yardlong beans & tofu

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut all vegetables and ingredients in cubes and or short stripes

Step 2

In a wok pan start by frying the starter frying base Ingredients with a table spoon of sesame seed oil, until slightly brown 2.

Step 3

2. Add onions and spring onions until soft to continue frying in the starter frying,

Step 4

Add the rest of the vegetables one by one and stir starting from the yardlong beans, cucumber and soy sprouts

Step 5

Add the tofu and the sauces. Fry for a couple of minutes add salt and pepper

Step 6

And lastly add the scallions and peanuts. Dissolve 1 big spoon of corn starch in 10ml of water. Add slowly by slowly until thicken.

Step 7

Finish by adding handsomely the sesame seed oil