By Joyoung
Chocolate Hazelnut Danish Pastry
5 steps
Prep:15minCook:15min
This multilayered pastry is crunchy and full of the flavor of butter, chocolate hazelnut, and egg. A perfect afternoon snack choice that can give you lots of energy!
Updated at: Thu, 17 Aug 2023 11:29:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
4
Low
Nutrition per serving
Calories60.9 kcal (3%)
Total Fat3.2 g (5%)
Carbs6.8 g (3%)
Sugars4.7 g (5%)
Protein1.1 g (2%)
Sodium19.7 mg (1%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Press the 'Power' button, select the 'Preheat' function, set the temperature to 350°F. Press the 'Start' button to preheat the oven. Pave a baking tray with parchment paper and set aside.
Step 2
If you want to make fluffy Danish pastries, first put two pieces of pastries together and roll them out with a rolling pin. Brush lightly puff pastry with beaten egg. Sprinkle with half the sugar and cut it into blocks with the sizes depending on the size of the whole puff pastry. You can cut them into 4,9 or 16 blocks.
puff pastry1 pieces
Egg
Granulated sugar2 tablespoonsStep 3
Place one tablespoon of Nutella in the center of each block. If you make them smaller, just 1/2 tablespoon each. Hold both ends of each block firmly and flatten the pinched ends. Brush them with the remaining egg and sprinkle the top with the remaining sugar.
Chocolate Hazelnut SpreadStep 4
After the end of the preheat prompt, select the function of 'Broil', press the 'Start' button, put the baking tray into the middle layer of the oven and start baking.
Step 5
Take out the baking tray when finished and serve.
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