By Tia (tias cottage)
Lemon & lavender tea cake
6 steps
Prep:5minCook:35min
A simple tea cake that can be thrown together in a few minutes. An aromatic spin on a classic lemon tea cake. With sharp notes of sweet lemon and a subtle lavender flavour.
Updated at: Thu, 17 Aug 2023 12:05:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
339
High
Nutrition per serving
Calories3032.9 kcal (152%)
Total Fat101.2 g (145%)
Carbs487.6 g (188%)
Sugars296.4 g (329%)
Protein48.1 g (96%)
Sodium3250.4 mg (163%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Lightly beat eggs, just enough to break yolks
Step 2
Add flour, sugar, milk, eggs and butter to a large mixing bowl and mix until a smooth batter is formed
Step 3
Add lemon juice, zest, lavender and vanilla extract to batter and combine
Step 4
Grease loaf pan and spoon in cake batter, bake at 180c/355f for 35 mins
Step 5
Mix icing ingredients together in bowl
Step 6
Drizzle icing on cake fresh out of the oven
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Notes
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