Nutrition balance score
Unbalanced
Glycemic Index
69
High
Nutrition per serving
Calories2833.8 kcal (142%)
Total Fat87 g (124%)
Carbs472.2 g (182%)
Sugars307.8 g (342%)
Protein45.3 g (91%)
Sodium2749.5 mg (137%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Set oven to 325, rack in middle. Grease two 9 inch cake pans and line with parchment.
Step 2
Whisk flour, baking powder, and salt together in a medium bowl. Heat milk and butter in a small saucepan over low heat until butter is melted. Remove from heat, add vanilla, and cover to keep warm.
Step 3
In stand mixer, whisk eggs and sugar on high speed until light and airy, about 5 min. Add milk mixture and mix by hand. Add dry ingredients and whisk by hand until just incorporated.
Step 4
Working quickly, divide batter evenly between the two pans. Bake until tops are light brown and tester comes out clean, 20-22 min.
Step 5
Cool completely in pan on wire racks, about 2 hrs. Remove from pans and cool to room temp before wrapping in plastic wrap and chilling in fridge before decorating.
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