Chhola Masala

Name: Chhola Masala
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: Tea Leaf 2 Tsp (Chai Patti); Baking Powder 1/2 tsp; Salt as per taste; Jeera Powder 1tsp; Kasuri Methi 1 tsp; Ginger 1 tsp; Green Chilli As per taste; Chhola Masala 2 tsp; Kabuli Chana 1 Cup

7 steps

Prep:30minCook:20min

Updated at: Thu, 17 Aug 2023 13:12:47 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories204.1 kcal (10%)

Total Fat3.2 g (5%)

Carbs34.2 g (13%)

Sugars5.8 g (6%)

Protein10.7 g (21%)

Sodium293.8 mg (15%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 TspTea Leaf

Chai Patti

½ tspbaking powder

salt

as per taste

1 tspJeera Powder

1 tspKasuri Methi

1 tspGinger

Green Chilli

As per taste

2 tspChhola Masala

1 CupKabuli Chana

Instructions

Step 1

Soak the Kabuli chana overnight & pressure Cook 4-5 whistles at low flame with baking soda, salt, and tea water. Keep the water little bit extra than the level of Kabuli chana.

Step 2

Heat the oil in kadhai, keep the flame low.

Step 3

Add kasuri methi, jeera Powder, dhaniya, Ginger chilli paste and stir for few seconds.

Step 4

Add tomato paste and chhola masala.

Step 5

Cook until oil is separated from gravy.

Step 6

Add boil Kabuli chana and again cook for 5-7 with. Add required amount of water.

Step 7

Garnish with green coriander.