Honey Sriracha Chicken Wings and the Secret to Crispy Baked Wings!

Name: Honey Sriracha Chicken Wings and the Secret to Crispy Baked Wings!
Cuisine: American
Ingredients: 2 1/2 pounds chicken wing sections; 1 tbsp kosher salt; 1 tsp freshly ground black pepper; 1 tsp smoked paprika; 2 tbsp baking powder (aluminum free); 1/3 cup honey; 1/3 cup Sriracha; 1 tbsp seasoned rice vinegar; 1/4 tsp sesame oil; sesame seeds to garnish

3 steps

Learn how to make Honey Sriracha Chicken Wings! Visit http://foodwishes.blogspot.com/2015/01/crispy-honey-sriracha-chicken-wings.html

Updated at: Thu, 17 Aug 2023 12:36:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1869.8 kcal (93%)

Total Fat96 g (137%)

Carbs125.4 g (48%)

Sugars112 g (124%)

Protein128.6 g (257%)

Sodium10795 mg (540%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2.5 poundschicken wing sections

1 Tbspkosher salt

1 tspfreshly ground black pepper

1 tspsmoked paprika

2 Tbspbaking powder

aluminum free

⅓ cuphoney

⅓ cupsriracha

1 Tbspseasoned rice vinegar

¼ tspsesame oil

sesame seeds

to garnish

Instructions

Step 1

Mix dry ingredients and coat wings. If possible, air wings in fridge for a 4 hours-overnight to remove moisture.

Step 2

Bake at 425 F., turning every 15-20 minutes, until they are browned and crispy. Total cooking time will be about 1 hour, but that depends on the size and temperature of your wings.

Step 3

For the Honey Sriracha glaze: 1/3 cup honey 1/3 cup Sriracha 1 tbsp seasoned rice vinegar 1/4 tsp sesame oil sesame seeds to garnish

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