Coffee & Milk Gugelhupf

Updated at: Thu, 17 Aug 2023 08:44:55 GMT

Step 1

Preheat your oven to 180°C / 356°F

Step 2

Grease your gugelhupf cake tin with a knob of soft butter and dust it with flour. Set aside.

Step 3

In a large bowl cream together butter and sugar. Add eggs and mix until everything comes together.

Step 4

Mix in the flour and the baking powder.

Step 5

Add the milk, coffee and sour cream.

Step 6

Pour half the batter into a seperate bowl and add the cocoa powder to it.

Step 7

Spoon half the light batter into the cake tin and spread it out. Add half the dark batter and carefully swirl through the two layers with a small spoon. Don't overdo it or you won't have a pattern in the end. Repeat with the remaining batter.

Step 8

Bake the cake for 40-45 minutes or until a wooden toothpick comes out clean.

Step 9

Remove the cake from the tin and let it cool.

Step 10

In a bain marie very slowly melt 2/3 of the dark chocolate. When it's melted, take it out of the bain marie and stir in the remaining 1/3 of the dark chocolate. Stir until it's melted and pour it over the cake immediately.

Step 11

Roughly chop the white chocolate and sprinkle it over the top of the glaze.

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