D'licious Mocha Cake

Name: D'licious Mocha Cake
Cuisine: European
Ingredients: 2 c flour; 1/4 c Dutch processed cocoa; 2 tsp baking powder; 3/4 c boiling water; 1/4 c instant coffee; 2 c sugar; 1 c oil; 4 eggs; 2 tsp vanilla sugar; 1 c confectioners sugar; 1 tsp instant coffee; 1 Tbsp hot water; 3 Tbsp oil

6 steps

Updated at: Thu, 04 Jul 2024 23:18:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories5741.1 kcal (287%)

Total Fat288.1 g (412%)

Carbs761.8 g (293%)

Sugars528 g (587%)

Protein55.9 g (112%)

Sodium1253.2 mg (63%)

Fiber13.2 g (47%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Cake

2 cflour

¼ cdutch processed cocoa

2 tspbaking powder

¾ cwater

boiling

¼ cinstant coffee

2 csugar

1 coil

4eggs

2 tspvanilla sugar

Coffee Glaze

1 cconfectioners sugar

1 tspinstant coffee

1 Tbspwater

hot

3 Tbspoil

Instructions

Cake

Step 1

Preheat oven to 350. Grease Bundt pan and set aside.

Step 2

Mix flour, cocoa, and baking powder

Step 3

In a separate bowl mix hot water, coffee, sugar, and oil. Add eggs and vanilla sugar.

Step 4

Add flour mixture to wet mixture, mix to combine.

Step 5

Pour batter into pan. Bake 350 for 50 mins. Cool. Remove cake from pan

Coffee glaze

Step 6

Whisk confectioners sugar, coffee, and hot water. Add oil and mix until smooth. (If too thick water can be used to thin...) Drizzle glaze over cooled cake.