Nutrition balance score
Unbalanced
Glycemic Index
78
High
Glycemic Load
30
High
Nutrition per serving
Calories607.9 kcal (30%)
Total Fat47.4 g (68%)
Carbs39.1 g (15%)
Sugars4.5 g (5%)
Protein8.8 g (18%)
Sodium688.7 mg (34%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1kgpotatoes
cooked, chunks
150 gramsbacon
or halloumi, chips
0.5red onion
small, finely diced
½ cuppeas
½ cupcorn
Dressing
Instructions
Step 1
Peel potatoes, cut into reasonably even sized pieces and cook/boil in salted water. Be careful to only just cook, drain and allow to cool.
Step 2
Halloumi. Cut thin slices and cook in hot lightly oiled pan until brown and crisp on the outside. Cool and cut into small pieces
Step 3
Bacon. Fry or grill until crisp, cool and cut into small pieces.
Step 4
Combine prepared salad ingredients in bowl and gently mix.
Dressing
Step 5
Combine ingredients in a bowl, mix well, then gently mix into salad.
Notes
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