4 Cheese Tortellini (with homemade vodka sauce)

Updated at: Thu, 17 Aug 2023 13:58:51 GMT

Step 1

Make homemade pasta

Step 2

Combine all ingredients in a mixing bowl and mix into a paste

Step 3

Cover the bowl with plastic wrap and place in the refrigerator

Step 4

Cut the pasta into squares about 4 inches on each side

Step 5

Place the cheese filling into a zip lock bag, close it, and cut one end to create a piping bag

Step 6

Gently pipe the cheese onto the center of each square

Step 7

Wet two adjacent side of each square with water using a finger

Step 8

Fold each square over diagonally, pinch tightly to close, wet one edge of the dough and wrap it around a finger and pinch tightly to close

Step 9

Bring a pot of water to boil and while that heats up, make the vodka sauce

Step 10

In a separate frying pan, place a thin layer of olive oil and 1/2 lb of pancetta cut into bite-sized pieces and fry until crispy golden brown

Step 11

Cook the pasta until slightly underdone, spoon out with a wire basket and place directly into the frying pan with the vodka sauce. Alternatively, drain all of the pasta, transfer it back into the pot and poor the vodka sauce over to combine

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