The Best Guacamole

5 steps

Updated at: Wed, 16 Aug 2023 20:36:20 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories112.3 kcal (6%)

Total Fat8.4 g (12%)

Carbs9.8 g (4%)

Sugars3.7 g (4%)

Protein1.6 g (3%)

Sodium295.3 mg (15%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4avocados

medium, ripe, pitted and diced

2 tablespoonsfresh lime juice

2garlic cloves

pressed or minced

1 teaspoonsalt

0.5red onion

medium, chopped

¼ cupfresh cilantro

mostly leaves, chopped 2, or 1 serrano pepper, seeded and chopped

or 1 serrano pepper, seeded and chopped

Instructions

Step 1

1. With a spoon, scoop the avocado flesh into a medium-sized mixing bowl. Add the lime juice, garlic and salt.

Step 2

Mash the ingredients together with a large fork or potato masher until the avocado is nice and creamy.

Step 3

2. To ensure that the onion flavor doesn't overpower the guacamole, rinse the chopped onion under running water (I used a fine mesh colander). Pat the onion dry with a paper towel.

Step 4

3. Add the onion, chopped cilantro and jalapeño to the bowl and mix well. Gently stir in ½ of the pomegranate arils. For extra presentation points, transfer the guacamole to an appropriately sized serving bowl now.

Step 5

Sprinkle remaining pomegranate arils over guacamole, along with some additional chopped cilantro. Serve right away and enjoy!