By Stephanie Gigliotti
Crockpot beef stroganoff over egg noodles
6 steps
Prep:10minCook:6h
So comforting and so easy beef stroganoff over the best noodles that ever lived- egg noodles!
Updated at: Thu, 17 Aug 2023 11:32:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
4
Low
Nutrition per serving
Calories463.5 kcal (23%)
Total Fat33.5 g (48%)
Carbs11.1 g (4%)
Sugars3.1 g (3%)
Protein29.1 g (58%)
Sodium975.2 mg (49%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Lightly spray or line a slow cooker
Step 2
Add all ingredients to the slow cooker, except the sour cream, cornstarch and water
Step 3
Cook on low 6 hours
Step 4
30 minutes before it’s ready, stir in the sour cream
Step 5
Mix together the cornstarch and water to make a slurry and mix that in as well
Step 6
Serve over egg noodles
Notes
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Easy
Go-to
Makes leftovers
