Cauliflower Tart

Name: Cauliflower Tart
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Mediterranean, French, European
Ingredients: 1/2 cup (100 g) All-Purpose Flour + a few tbsp for flouring; 4 tbsp (50 g) Unsalted Butter; 1/4 tsp Salt; 30 g Water; 1/2 medium Yellow Cauliflower; 1/2 medium Purple Cauliflower; 2 Eggs; 4 tbsp Ricotta Cheese; pinch of Salt; pinch of Pepper; 1/2 tsp Nutmeg

16 steps

Prep:20minCook:45min

Tastes better fresh from the Oven

Updated at: Thu, 17 Aug 2023 09:01:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories127.9 kcal (6%)

Total Fat7.3 g (10%)

Carbs12 g (5%)

Sugars0.8 g (1%)

Protein4 g (8%)

Sodium137 mg (7%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Tart Crust

½ cupall-purpose flour

+ a few tbsp for flouring

50gunsalted butter

¼ tspsalt

30gwater

Tart Filling

0.5cauliflower

medium

0.5purple cauliflower

medium

2eggs

4 Tbspricotta cheese

salt

pepper

½ tspnutmeg

Instructions

Use a Food Processor to knead the Dough.

Step 1

Combine 100g Flour with cold Unsalted Butter (50g) and mix it for 1-2 minutes.

Step 2

Add 1/4 tsp of Salt and 30g chilled Water. Knead the Dough until combined into one piece.

Step 3

Put the Dough in Plastic Wrap and let it chill in a Fridge for 1 hour.

Veggies

Step 4

Cut Cauliflower into bite-sized florets. Bring a Water to a boil.

Step 5

Brunch on medium heat for 4-6 minutes

Let’s make a Ricotta Filling.

Step 6

In a bowl combine 2 Eggs, 4 tbsp Ricotta Cheese, a pinch of Salt, a pinch of Pepper, and Ground Nutmeg. Mix all together.

It’s time to roll the Tart Base

Step 7

Remove the Tart Dough from the Fridge. Roll it in a shape of a 13 7/8 inch Tart Pan.

Step 8

Grease the Tart Pan with Butter and Flour. Remove excess flour with a Brush.

Step 9

Transport the Dough over the Pan. Gently push it into the corners with fingers. Trim off the excess Dough by rolling the Pin over the top of the Tart Pan.

Step 10

Line the Tart with Parchment Paper and add the Pie Weights(you can use beans, rice, etc.). Put in the preheated Oven and bake for 10 minutes.

Step 11

Remove the Weights and the Parchment Paper. Pick the Tart with a fork and bake for 5 more minutes

Step 12

Remove Tart from the Oven. Let it sit for 2-4 minutes before adding the Filling.