Blackberry bombe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook blackberries and sugar with a few tablespoons water and push through a sieve

Step 2

Allow to cool

Step 3

Crush meringues and whip double cream until thick

Step 4

Stir together cream, meringues and fruit juice until lightly marbled

Step 5

Put in pudding basin

Step 6

Cover and freeze at least overnight

Step 7

Take out of freezer approx. 30 mins before use and turn out of basin onto a plate (may need to dip basin into hot water)

Step 8

Cut into slices