Poniatowski Cornbread and Sausage Stuffing

Updated at: Thu, 17 Aug 2023 05:33:42 GMT

Step 1

Prepare your cornbread, according to box instructions, and hard-boiled eggs.

Step 2

While cornbread is cooking, dice the onions, celery, and sage. Dice hard-boiled eggs once they're finished cooking.

Step 3

Preheat oven to 350 degrees.

Step 4

In a large skillet, cook sausage and giblets over medium heat until thoroughly browned, 5-8 minutes. Using a slotted spoon, transfer to a large bowl.

Step 5

Without draining the skillet, add in onions, celery, and 1/4 cup of water. Season generously with salt and pepper, and cook over medium heat for about 10 minutes, or until vegetables soften.

Step 6

Add softened vegetables to sausage.

Step 7

Crumble cornbead and add to sausage

Step 8

Beat 3 eggs and pour over mixture.

Step 9

Add the sage and chopped boiled eggs, pour half of the broth over the top, and mix gently. The cornbread will begin to break down into smaller pieces.

Step 10

Continue adding broth and gently mixing until the cornbread is just moist, but not wet.

Step 11

Stuff your turkey with the mixture if you like, and add the rest to a large baking pan. Bake covered on 350 degrees for 30 minutes, then uncover and bake an additional 15 minutes.

Step 12

If you're not serving right away, stuffing can be covered and stored in the fridge in the baking pan.

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