Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories247.3 kcal (12%)
Total Fat13.3 g (19%)
Carbs26.4 g (10%)
Sugars10 g (11%)
Protein5.5 g (11%)
Sodium288.3 mg (14%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Heat oven to 400 degrees.
Step 2
In a large bowl, toss together with a fork piecrust mix, apple juice and half the cheese; shape into a ball. Roll out on a floured surface to a 14-inch circle. Roll pastry back onto rolling pin; unroll onto a large baking sheet.
Step 3
In a large bowl, toss together 1/2 cup of cheese, apples, sugar, cornstarch and nutmeg. Set aside.
Step 4
Sprinkle remaining 1/2 cup cheese onto center of crust, leaving a 3-inch border. Mound apple mixture on top of cheese.
Step 5
Fold edge of crust up and partway over filling. Brush crust with egg yolk mixture. Bake galette for 35 to 40 minutes until crust is lightly brown and apples are tender.
Step 6
Cut into wedges and serve slightly warm or at room temperature.
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