Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
73
High
Nutrition per serving
Calories962.6 kcal (48%)
Total Fat50.7 g (72%)
Carbs124.6 g (48%)
Sugars100.4 g (112%)
Protein4.7 g (9%)
Sodium338.9 mg (17%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat oven to 350F for shiny metal or for glass pan 325F for dark or nonstick pan grease bottom only of 13x9 pan or bottom an sides of all other pans
Step 2
Add 6 spoons of Hershey Dark Chocolate coco mix to Mix cake mix, water, oil and eggs in a large bowl with mixer on medium speed or beat vigorously by hand for 2 minutes pour into pan
BowlStep 3
Bake as directed in chart or until toothpick inserted in center comes out clean cool 10 minutes before removing from pan cool completely before frosting
ToothpickStep 4
Chart bake time “ one I used for this recipe “ Two 9inc rounds 25-30
Cake PanStep 5
Cake icing instructions - put both Betty Crocker vanilla icing into a large bowl then add 8 spoons of Hershey dark chocolate coco powder to icing an mix really good
Bowl
SpoonStep 6
On your first layer of cake thickly icing the top then sprinkle dark chocolate chips over the cake then place layer on top an icing the top an sides then sprinkle more chocolate chips on top an enjoy
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