Chocolate Texas sheet cake cookies

Name: Chocolate Texas sheet cake cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American, Southern, TexMex
Ingredients: 1 box devils food cake mix; 2 eggs, whisked; 1/3 cup oil; 3/4 stick butter(frosting); 2 tablespoons cocoa(frosting); 3 tablespoons milk(frosting); 2 1/2 cups powdered sugar(frosting)

6 steps

Prep:10minCook:8min

These taste like a Devils food cake with a rich chocolate icing, but in a cookie.

Updated at: Tue, 10 Dec 2024 19:43:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories276.4 kcal (14%)

Total Fat12.1 g (17%)

Carbs40.7 g (16%)

Sugars30.3 g (34%)

Protein2.3 g (5%)

Sodium216.7 mg (11%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 boxdevils food cake mix

⅓ cupoil

2 tablespoonscocoa

frosting

3 tablespoonsmilk

frosting

2 ½ cupspowdered sugar

frosting

Instructions

Step 1

Mix cake mix, oil and eggs

Step 2

Drop by medium scoops onto 3 baking sheets lined with parchment paper.

Step 3

Bake 7 to 8 minutes.

Step 4

Cool 7 minutes and move to wire rack and let cool 7 more minutes.

Step 5

Make icing by melting butter with 2 tablespoons cocoa and 3 tablespoons milk in medium pot. When smooth, take off heat and add powdered sugar and beat till smooth and silky.

Step 6

Pour icing over cookies and use knife to remove excess icing from sides of cookies. Let icing set before storing.