Thick & Fluffy Pancakes

Name: Thick & Fluffy Pancakes
Cuisine: American
Ingredients: 1.5 cups all purpose flour; 4 tsp baking powder; 1/4 teaspoon salt; 1 tablespoon white sugar; 1.5 cups milk; 1 egg; 3 tablespoons melted butter; 1 teaspoon vanilla extract to taste

2 steps

Super light and fluffy homemade flapjacks. Makes 8 six inch pancakes.

Updated at: Wed, 16 Aug 2023 16:27:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories166.1 kcal (8%)

Total Fat6.4 g (9%)

Carbs22.3 g (9%)

Sugars3.9 g (4%)

Protein4.7 g (9%)

Sodium342.8 mg (17%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ½ cupsall purpose flour

4 tspbaking powder

¼ teaspoonsalt

1 tablespoonwhite sugar

1 ½ cupsmilk

1egg

3 tablespoonsbutter

melted

1 teaspoonvanilla extract

to taste

Instructions

Step 1

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Whisk

Strainer

Spatula

Measuring cup

Step 2

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.