Tomato & Basil Soup

Name: Tomato & Basil Soup
Prep time: 5 min
Cook time: 21 min
Total time: 26 min
Cuisine: European, Mediterranean, Italian
Ingredients: 3 shallots, chopped; 4 cloves garlic, crushed; 5 medium tomatoes, chopped; 1 medium potato, chopped; 1 large carrot, peeled and chopped; 8 basil leaves, chopped; 800 ml vegetable stock; 2 basil leaves, chopped, for garnish

4 steps

Prep:5minCook:21min

Tomato and Basil soup is a popular classic. It is so easy to make – either in a soup maker or in a pot on the stove, blending once cooked.

Updated at: Wed, 16 Aug 2023 21:04:42 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories62.8 kcal (3%)

Total Fat0.4 g (1%)

Carbs13.8 g (5%)

Sugars5 g (6%)

Protein2.3 g (5%)

Sodium407.8 mg (20%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

large, peeled and chopped

8basil leaves

chopped

800mlvegetable stock

2basil leaves

chopped, for garnish

Instructions

Step 1

Add all the ingredients (except the basil) to your soup maker. Stir ingredients together. Make sure you don't go over the MAX line. If you are not above the MIN line add some more hot water to top it up.