By Alice Rose
Classic Homemade Vegetable Soup
11 steps
Prep:45minCook:30min
This easy to make recipe is a delicious meal for 4.
Updated at: Thu, 17 Aug 2023 05:05:01 GMT
Nutrition balance score
Great
Glycemic Index
73
High
Glycemic Load
66
High
Nutrition per serving
Calories401.2 kcal (20%)
Total Fat1.1 g (2%)
Carbs90.8 g (35%)
Sugars15.4 g (17%)
Protein11.6 g (23%)
Sodium1036 mg (52%)
Fiber13.8 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. peel your potatoes and carrots
Peeler
Step 2
2. chop into small chunks, leaving a handful of chunks to the side
Knife
Step 3
3. peel the onion, and chop into chunks
Peeler
Step 4
4. slice celery
Knife
Step 5
5. place all prepared ingredients into pot
Pot
carrot8
potato9
onion1
Step 6
6. add vegetable stock into the pot, and place on the hob
Step 7
7. Wait for vegetables to cook
Step 8
8. pour tomatoes into the pot
Step 9
9. take pot off the heat, and blend until smooth
Step 10
10. Add in the extra chunks you kept aside, and serve
Bowl
Step 11
11. Enjoy!
Notes
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