Tomato Sauce

Name: Tomato Sauce
Cook time: 45 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 medium onion; 4 cloves garlic; 1 medium carrot; 1 Tablespoon canola oil; 1 teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon salt; ½ teaspoon pepper; 1 (28-ounce) can crushed tomatoes, no salt added; Box grater; Can opener; Cutting board; Medium pot with lid; Measuring spoons; Mixing spoon; Sharp knife; Vegetable peeler

5 steps

Cook:45min

Chef’s Notes Add ground turkey or lean ground beef to make a meat sauce. Cook meat and drain fat. Add veggies and proceed with recipe. Make a double batch of sauce. Freeze extra for later use. Add diced zucchini, peppers, mushrooms, or other vegetables if you like. Try adding 1-2 Tablespoons of balsamic vinegar with the spices, for a different flavor. Serve over whole grain pasta. Or, use in place of canned tomato sauce in other recipes.

Updated at: Wed, 16 Aug 2023 21:05:18 GMT