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By Annessa Brady

Tomato Bread Pudding

Name: Tomato Bread Pudding
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: European
Ingredients: 5 medium (about 2 pounds) tomatoes ((peeled, halved, cored and seeded)); ½ teaspoon salt; ½ teaspoon granulated white sugar; freshly ground black pepper; ½ whole (4 cups) baguette ((cut into 3/4-inch cubes); 4 tablespoons (½ stick) unsalted butter, (melted); ¼ cup grated Parmesan cheese

4 steps

Prep:20minCook:40min

This savory bread pudding is a delicious way to showcase fresh summer tomatoes. Topped with Parmesan cheese of course!

Updated at: Wed, 16 Aug 2023 22:01:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories169.5 kcal (8%)

Total Fat9.2 g (13%)

Carbs18.3 g (7%)

Sugars4.5 g (5%)

Protein4.9 g (10%)

Sodium393.9 mg (20%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

5tomatoes

medium, peeled, halved, cored and seeded

½ teaspoonsalt

½ teaspoongranulated white sugar

freshly ground black pepper

0.5baguette

whole, cut into 3/4-inch cubes

4 tablespoonsunsalted butter

melted

¼ cupgrated parmesan cheese

Instructions

Step 1

Position a rack in the center of the oven and preheat to 400°F. Spray a 9x13-inch pyrex casserole dish with nonstick spray (if you have a smaller rectangular dish, that will work too).

Step 2

Using a food processor, pulse the tomato halves, salt, sugar and a pinch of pepper until coarsely pureed.

Step 3

Place the bread cubes in the prepared dish and drizzle the melted butter over to coat. Top with the tomato puree and gently mix to distribute.

Step 4

Bake until crusty and golden brown, about 30 minutes. Sprinkle the cheese on top and bake for 10 minutes more. Let cool for 5 minutes before serving.

View on recipegirl.com

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