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By Ryan Michel

House Pork Chops Noodles and Gravy

3 steps
Prep:5minCook:40min
Homemade recipe
Updated at: Thu, 17 Aug 2023 11:32:02 GMT

Nutrition balance score

Good
Glycemic Index
46
Low
Glycemic Load
35
High

Nutrition per serving

Calories802.2 kcal (40%)
Total Fat30.9 g (44%)
Carbs77.5 g (30%)
Sugars5 g (6%)
Protein54.3 g (109%)
Sodium1325.3 mg (66%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add cooking oil to large skillet and sear pork chops. Once seared reduce heat to medium, cover to continue cooking pork chops. At the same time start water boiling for pasta.
Add cooking oil to large skillet and sear pork chops. Once seared reduce heat to medium, cover to continue cooking pork chops. At the same time start water boiling for pasta.
Step 2
Place noodles in water and cook to Al dente.
Place noodles in water and cook to Al dente.
Step 3
Once pork chops are cooked remove and place on plate. Using the same skillet add mushrooms and additional oil if needed. Cook mushrooms to desired doneness. Add cream of mushroom soup and milk and stir thoroughly. Heat until slightly boiling stirring to a nice consistency.

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