By Stacey Elizabeth
Chicken & Spinach Pasta Bake
9 steps
Prep:15minCook:1h
Updated at: Tue, 16 Apr 2024 23:23:44 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories366.6 kcal (18%)
Total Fat17.4 g (25%)
Carbs28.8 g (11%)
Sugars3.9 g (4%)
Protein23 g (46%)
Sodium547.8 mg (27%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Prepare rigatoni according to package directions.
Step 2
Spread oil on bottom of 11×7 in baking dish; add onion in a single layer.
Step 3
Bake at 375 for 15 minutes or just until tender.
Step 4
Transfer onion to large bowl, set aside.
Step 5
Drain chopped spinach well, pressing between paper towels.
Step 6
Stir in rigatoni, spinach, chicken, & next 4 ingredients into onion in bowl.
Step 7
Spoon mixture into dish & sprinkle evenly with shredded mozzarella cheese.
Step 8
Bake covered at 375 for 30 minutes.
Step 9
Uncover & bake 15 more minutes or until bubbly.
Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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